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FENG QUI MAI FISH SAUCE 340ML

Pack size : 340ml

KES 210.00(Inc. VAT)

Sold & Delivered by Carrefour
Origin -
China
highlights
Feng Qui Mai Fish Sauce is a Thai fish sauce that is made with the finest ingredients. It is made with fish that have been coated in salt and fermented for up to two years. It is a staple seasoning around East and Southeast Asian cuisine. It has a rich, translucent reddish-golden brown colour. This sauce has a sweet, salty, fishy, and funky flavour, a perfect blend of all the flavours. It can be used in marinate, to add flavour in soups or stews or salad dressings.
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DESCRIPTION

Feng Qui Mai Fish Sauce is a Thai fish sauce that is made with the finest ingredients. It is made with fish that have been coated in salt and fermented for up to two years. It is a staple seasoning around East and Southeast Asian cuisine. It has a rich, translucent reddish-golden brown colour. This sauce has a sweet, salty, fishy, and funky flavour, a perfect blend of all the flavours. It can be used in marinate, to add flavour in soups or stews or salad dressings.

Nutrition facts

Sub Type
Fish Sauce
Form
Liquid
Category
Food

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Ingredients

Anchovy extract water salt fructose & hydrolyzed wheat protein.

Storage Condition

Store in a cool and dry place.

Brand Message

Feng qiu brand mai scallops abalone sauce simmers from the soup base compiled with sweetness from the dried scallops and abalone brine together with the savoriness. Ideal for glazing, stir-fry dishes and fried rice and as a soup base.

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