Fresh Nile Perch Steak

KES 999.50/500g (Inc. VAT)

KES 1999.00 /Kg

Sold & Delivered by Carrefour

Origin -

Kenya

highlights

Its Omega-3 fatty acids are the highest levels found in any seafood. Omega- 3 fatty acids from seafood may reduce the risk of blood clotting, and also reduce levels of cholesterol. It is a good source of Thiamin, Niacin and Vitamin B6, Vitamin B12, Phosphorus and Selenium.

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0.50 KG

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DESCRIPTION

Nile Perch fillets have the highest content of Omega-3- found in the fish species. Its Omega-3 fatty acids are the highest levels found in any seafood. Omega- 3 fatty acids from seafood may reduce the risk of blood clotting, and also reduce levels of cholesterol. It is a good source of Thiamin, Niacin and Vitamin B6, Vitamin B12, Phosphorus and Selenium.

Nutrition facts

Per100PortionType

Average Nutritional Value As Per 100g

Per100Energyinkcal

75.14kcal

Per100EnergyinkJ

314.38576kJ

Per100Protein

18.22g

Per100Carbohydrates

0.1g

Per100Fat

0.25g

Sub Type

Nile Perch

Form

Solid

INFORMATION

Ingredients

Nile Perch

Allergy Information

sea food

Storage Condition

Keep refrigerated.

Preparation and usage

Ready to use.