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Nandos Peri Peri Bag & Bake Med 20G
Pack size : 20g
KES 595.00(Inc. VAT)
Sold & Delivered by Carrefour
highlights
If you love Nando’s sauce, you’ll love this little pack of spices too. Nandos has put all their love for PERi-PERi (African Bird’s Eye Chilli), plus a hint of lemon, a hint of garlic, and a pinch of herbs into an exciting flavour experience that’ll warm your heart.
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DESCRIPTION
Nando's spices are known for their vibrant, bold flavors, heavily influenced by Portuguese and African culinary traditions. These spice blends often feature ingredients like garlic, lemon, herbs, and Nando's signature Peri-Peri chili, which adds a distinct, fiery kick. The heat level can range from mild to extra hot, providing options for various tastes. Nando's spices are commonly used to season chicken, but they also pair well with seafood, vegetables, and other proteins. The blends are versatile, offering a unique blend of tangy, spicy, and aromatic flavors perfect for grilling, roasting, or marinating.
Nutrition facts
Per100PortionType
Nutrition information per 100g
Per100EnergyinkJ
1280 kJ
Per100Protein
3.6g
Per100Carbohydrates
65g
Per100Sugar
27.7g
Per100Fat
1.8g
Per100Fibre
1.2g
Per100Sodium
8194mg
Nutrition
• No Artificial Colours
• No Artificial Flavours
• No Artificial Preservatives
Additives
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Sub Type
Food
Form
Powder
Category
Spice
*Your daily values may be higher or lower depending on your calaries needs
INFORMATION
Ingredients
Sugar● Potato Starch● Salt● Herb and Spices (Chilli● Parsley● African Bird's Eye Chilli● Paprika)● Modified Maize Starch● Yeast Extract (Barley)● Acidity Regulators (Citric Acid● Sodium Acetate)● Vegetable Fat (Sunflower Seed Oil)● Anti-Caking Agent (Silicon Dioxide)● Flavour (Lemon● Nutmeg)● Tomato● Capsicum Extract● Garlic. Contains: Barley Gluten
Storage Condition
Store in a cool dry place
Preparation and usage
Pop 4 chicken breasts (approx. 500g) in the bag, add your spice, fold the open edge of the bag twice and crease tightly. Give it a gentle shake to spread the spice. Preheat your oven to 190°C then place the bag on a baking tray with the seams tightly folded and facing downwards. Pop into the middle of the oven, making sure the bag isn’t touching the element or the edge of the oven. This part’s really important as the bag can be flammable if too close to the element, so be extra careful with this step. Sit back and relax while you let it cook for 30 minutes* or until cooked through. When the buzzer goes, open the bag, coat the chicken in the juices and serve. Get adventurous with any type of chicken, meat, fish or veggies – it’s in your hands! *Cooking times may vary.