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Nandos Peri Peri Lemon & Herb Etra Mild 25G
Pack size : 25g
KES 595.00(Inc. VAT)
Out Of Stock
Sold & Delivered by Carrefour
highlights
A zesty blend bursting with lemon, herbs, garlic, spices and PERi-PERi (African Bird's Eye Chilli), adding flavour and a tingle of heat to your meal.
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DESCRIPTION
Nando's spices are known for their vibrant, bold flavors, heavily influenced by Portuguese and African culinary traditions. These spice blends often feature ingredients like garlic, lemon, herbs, and Nando's signature Peri-Peri chili, which adds a distinct, fiery kick. The heat level can range from mild to extra hot, providing options for various tastes. Nando's spices are commonly used to season chicken, but they also pair well with seafood, vegetables, and other proteins. The blends are versatile, offering a unique blend of tangy, spicy, and aromatic flavors perfect for grilling, roasting, or marinating.
Nutrition facts
Per100PortionType
Nutrition information per 100g
Per100EnergyinkJ
1250 kJ
Per100Protein
2.5 g
Per100Carbohydrates
64.3 g
Per100Sugar
52.8 g
Per100Fat
0.3 g
Per100Fibre
1.2g
Per100Sodium
7250 mg
Nutrition
• No Artificial Colours
• No Artificial Flavours
• No Artificial Preservatives
Additives
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Sub Type
Food
Form
Powder
Category
Spice
Flavour
Lemon & Herb
*Your daily values may be higher or lower depending on your calaries needs
INFORMATION
Ingredients
Sugar● Salt● Dextrose● Herbs (7%) (Oregano● Parsley● Rosemary● Thyme)●
Dried Onion● Lemon Peel Powder (3%)● Black Pepper● Acidity Regulators
(Sodium Diacetate● Citric Acid)● Allspice● Dried Garlic● Dried Red Bell
Pepper● Natural Flavours● Rapeseed Oil● Anticaking Agent (Silicon
Dioxide)● Colour (Turmeric)● Ground African Bird's Eye Chilli.
Storage Condition
Store in a cool dry place
Preparation and usage
Pop 4 chicken breasts (approx. 500g) in the bag, add your spice, fold the open edge of the bag twice and crease tightly. Give it a gentle shake to spread the spice. Preheat your oven to 190°C then place the bag on a baking tray with the seams tightly folded and facing downwards. Pop into the middle of the oven, making sure the bag isn’t touching the element or the edge of the oven. This part’s really important as the bag can be flammable if too close to the element, so be extra careful with this step. Sit back and relax while you let it cook for 30 minutes* or until cooked through. When the buzzer goes, open the bag, coat the chicken in the juices and serve. Get adventurous with any type of chicken, meat, fish or veggies – it’s in your hands! *Cooking times may vary.