Buy Haagen Dazs Speculoos Caramel Biscuit And Cream Ice Cream 460ml Online | Carrefour Kenya

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Haagen Dazs Speculoos Caramel Biscuit And Cream Ice Cream 460ml

Pack size : 460ml

KES 1450.00(Inc. VAT)

Only 4 left!
Sold & Delivered by Carrefour
Origin -
France
highlights
Smooth, rich ice cream with luxurious Belgian chocolate combined with chocolate fudge flecks. A delightful concoction of Belgian biscuit, deliciously rich caramel and the smoothest cream. Also known as your new favourite.
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DESCRIPTION

Haagen dazs speculoos caramel biscuit and cream ice cream is prepared with beautiful real Belgian chocolate and for the highest pleasure also contains flecks of lusciously rich Belgian chocolate. Smooth, rich ice cream with luxurious Belgian chocolate combined with chocolate fudge flecks. A delightful concoction of Belgian biscuit, deliciously rich caramel and the smoothest cream. Also known as your new favourite.

Nutrition facts

Per100PortionType
Average Nutritional Value As Per 100ml
Per100Energyinkcal
286kcal
Per100EnergyinkJ
199kJ
Per100Protein
4.6g
Per100Carbohydrates
25.25g
Per100Sugar
17.8g
Per100Fat
18.4g
Per100Fibre
0.1g
Per100Sodium
0.1mg
Salt
0.35g
Sub Type
Ice Cream
Form
Solid
Category
Frozen
Flavour
Caramel Biscuit, Cream

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Ingredients

Fresh Cream (34%) Condensed Skimmed Milk Sugar Wheat Flour Egg Yolk Vegetable Oils (Coconut Rapeseed) Dried Glucose Syrup Condensed Milk Clean Butter Sugar Candy Syrup Glucose Syrup Table Salt Raising Agent Sodium Hydrogen Carbonate.

Allergy Information

Contains Wheat, Milk, Egg.

Storage Condition

Keep refrigerated.

Preparation and usage

Ready to eat

Brand Message

Haagen-Dazs has been making ice cream like no other since 1960. Our founder, Reuben Mattus' vision was to make the best ice cream in the world using high quality, carefully selected ingredients. Reuben believed that if you were going to indulge in ice cream, it should be a real and fulfilling experience rather than the 'cold and sweet stuff' of his time.

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