Buy Queen Deli Pitted Kalamata Olives 150g Online | Carrefour Kenya

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Queen Deli Pitted Kalamata Olives 150g

Pack size : 150g

KES 823.00(Inc. VAT)

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highlights
Kalamata olives are part of Mediterranean cuisine and are considered as a staple in several parts of the world. It is rich in Vitamin E, iron and copper and a great source of fibre. Olives are widely used in Italian and French cuisine. Olives make a zesty addition to salads, meat and poultry dishes and, of course.
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DESCRIPTION

Imported from the land of rich culture and food, Olives are packed with nutrients, low in fat and are diet friendly. It can be used in a range of Indian and Italian dishes. Olives are among the widely enjoyed foods in the world that are both tasty and healthy. Olives are as old as the western civilization. Kalamata olives are part of Mediterranean cuisine and are considered as a staple in several parts of the world. It is rich in Vitamin E, iron and copper and a great source of fibre. Olives are widely used in Italian and French cuisine. Olives make a zesty addition to salads, meat and poultry dishes and, of course.

Nutrition facts

Per100PortionType
Average Nutritional Value As Per 100g
Per100Energyinkcal
20kcal
Per100EnergyinkJ
83kJ
Per100Fat
2g
Per100Sodium
210mg
Sub Type
Kalamata Olives
Form
Solid
Category
Food

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Ingredients

Olives.

Storage Condition

Store in a cool and dry place.

Preparation and usage

Ready to use.

Brand Message

In October 2011 Queen Street Deli and Bakery was established offering wholesome lunch choices in Kinston's downtown food district. QSD has expanded our menu to also offer breakfast, take-out dinner choices, freezer items and catering. Ours soups and side items are made from scratch daily using top quality, clean ingredients. We use as many local suppliers as possible keeping our cost as competitive as possible. The "Deli's" bakery consist of made-from-scratch desserts and healthier choice options. We do pride ourselves in our cookies. We grind our own flour and flake our own oats. We use sucanat, butter, whole eggs, and real flavorings, giving them a rich robust flavor.

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