Wagyu Bavette Steak 240G

Pack size : 240

KES 2099.00(Inc. VAT)

Sold & Delivered by Carrefour

Origin -

South Africa

highlights

Intense Flavor, Exceptional Tenderness!

The Wagyu Bavette Steak is a hidden treasure for steak enthusiasts, offering bold beefy flavor with an incredibly tender bite. Cut from the bottom sirloin, this marbled beauty is perfect for grilling, searing, or slicing for steak salads and tacos.

🔥 Why You’ll Love It:
✅ Deep, Beefy Taste – A robust, steakhouse-quality experience.
✅ Juicy & Tender – Perfectly marbled for melt-in-your-mouth texture.
✅ Expertly Raised & Produced – Japanese genetics, South African care, Kenyan craftsmanship.

Whether you're grilling for a feast or crafting gourmet steak dishes, the Wagyu Bavette delivers unbeatable taste and tenderness. Order now and elevate your steak game! 🥩🔥

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DESCRIPTION

The Wagyu Bavette Steak, also known as flap steak, is a richly marbled and flavorful cut sourced from the bottom sirloin of the Japanese Wagyu breed. Raised in South Africa and expertly produced in Kenya, this cut is prized for its deep beefy taste, tender texture, and juicy bite. With its loose grain structure, the Bavette steak absorbs marinades beautifully and cooks to perfection whether grilled, pan-seared, or sous vide. Ideal for steak lovers looking for a bold, steakhouse-quality experience.

INFORMATION

Storage Condition

Keep chilled