Organic Cabbage Red

Cabbage can be consumed as a vegetable curry or fried dish along with rice or rotis. It is often cooked along with other vegetables or added in salads for a delectable taste, but also in terms of the health nutrients such as vitamins and minerals that these organic cabbages serve us. Organic foods are products of holistic agricultural practices focusing on biodiversity, soil health, chemical free inputs etc. , and produced in accordance with Organic Production Standards.