Akagi Joshu Dried Soba Noodles 270g

These soba noodles are crafted using wheat and buckwheat flour from the Gunma prefecture. Springy and slightly nutty, you can incorporate these noodles into any soba recipe soba noodle soup, yakisoba, and even salads. The noodles are portioned into three bundles for easy meal prep. The buckwheat gives the noodles are firmer texture and nutty taste. Soba noodles would traditionally be cut by knife rather than rolled, so the noodles have a distinctive square profile. Enjoy hot in a dashi based broth, or cold with a dipping sauce with a wasabi and spring onion garnish.