More from CAROLINE'S CUPCAKES
Caroline Banana Mix Gluten Free With Cassava Flour 350g.
Pack size : 350g
KES 568.00(Inc. VAT)
Only 1 left!
Sold & Delivered by Carrefour
Origin -
Kenya
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DESCRIPTION
Caroline's banana gluten free cake mix makes two 22cm bread baking tins or one 10 inch round pan (25cm diameter) or two 8 inch round pans (20cm diameter) or 18 cupcakes. The Caroline's banana cake mix is tasty and delicious cake mix which can be used in making delectable cakes. You can make them during family parties or during special events. You can also gift them to your loved ones on special occasions like birthdays and anniversaries.
Nutrition facts
Per100PortionType
Average Nutritional Value As Per 100g
Per100Energyinkcal
163kcal
Per100EnergyinkJ
681.99kJ
Per100Protein
2g
Per100Carbohydrates
7g
Per100Sugar
2g
Per100Fat
1g
Per100Fibre
1g
cooking Guidelines
Preheat oven to 180 degrees Celsius. Grease the baking pan and lightly flour to avoid sticking. Or line the cupcake tin with cupcakes wrappers. Mash the ripe bananas. In a large bowl, add the cake mix, butter (or margarine or vegetable oil), eggs, and mashed bananas. Mix until well combined. Pour into the baking pan or fill the cupcake wrappers. Bake for about 20 to 25 minutes or until a toothpick inserted in the centre comes out clean. Cool completely.
Sub Type
Cake Mix
Form
Powder
Category
Food
Flavour
Banana
*Your daily values may be higher or lower depending on your calaries needs
INFORMATION
Ingredients
Cassava Flour● Sugar● Vanilla And Leavening Agents.
Allergy Information
Wheat And Milk.
Storage Condition
Store in a cool and dry place.
Brand Message
Caroline served her first 7 Layer Caramel Cake at her youngest son's Christening in 1982. The power of word of mouth spread this incredible tasty treat across the country. Before she knew it, she had customers as far away as Alaska and Hawaii wondering how soon they could get a Caramel Cake.
Safety warning
Keep away from direct sunlight.