More from GRANORO
Granoro Canneroni No. 21 Pasta 500g
Pack size : 500g
KES 350.00(Inc. VAT)
Only 7 left!
Sold & Delivered by Carrefour Online
Origin -
Italy
highlights
It is a source of protein an essential building block for healthy muscles and bones. It is also a source of dietary fibre which slows down the absorption of carbohydrates and fats in the body, thereby making you feel satiated for a longer period of time.
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DESCRIPTION
Granoro Canneroni No. 21 Pasta is made from durum wheat semolina. Imported from one of the oldest and largest pasta manufacturers in Italy. Granoro Canneroni No. 21 Pasta is made from durum wheat semolina. It is a source of protein – an essential building block for healthy muscles and bones. It is also a source of dietary fibre which slows down the absorption of carbohydrates and fats in the body, thereby making you feel satiated for a longer period of time.
Nutrition facts
Per100PortionType
Average Nutritional Value As Per 100g
Per100Energyinkcal
355Kcal
Per100EnergyinkJ
1507kJ
Per100Protein
13g
Per100Carbohydrates
71g
Per100Sugar
3g
Per100Fat
1.50g
Per100Fibre
3g
Per100Sodium
0mg
Sub Type
Pasta
Form
Solid
*Your daily values may be higher or lower depending on your calaries needs
INFORMATION
Ingredients
Durum Wheat Semolina.
Allergy Information
Contains Gluten, Wheat.
Storage Condition
Store in a cool and dry place.
Preparation and usage
Ready to use.
Brand Message
Attilio Mastromauro, the descendant of an age-old family of pasta-making industrialists that has produced pasta since the early 20th century, established a new pasta factory of his own that began operating in 1967 under the brand name of Granoro.