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Happy Cow Hollander Grated Mozz250G

Pack size : 250g

KES 419.00KES 485.00(Inc. VAT) 14% OFF

Only 9 left!
Sold & Delivered by Carrefour
Origin -
Kenya
highlights
It is light, low-calorie, low-fat & low-cholesterol bread spread. It has 26% less fat and calorie content as contrasted to butter or margarine. It is perfect for adding delectable taste to rotis, parathas, omelettes, dosas, nans, kulchas, pakoras, samosas and many other Indian dishes.
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DESCRIPTION

Happy Cow Hollander Grated Mozzarella Cheese is a good supply of calcium and milk proteins. It is finished from soft cheese, cheddar cheese and common salt. It is especially easy to use and simple to spread. It is light, low-calorie, low-fat & low-cholesterol bread spread. It has 26% less fat and calorie content as contrasted to butter or margarine. It is perfect for adding delectable taste to rotis, parathas, omelettes, dosas, nans, kulchas, pakoras, samosas and many other Indian dishes.

Nutrition facts

Per100PortionType
Average Nutritional Value As Per 100g
Per100Energyinkcal
307kcal
Per100EnergyinkJ
1284.49kJ
Per100Protein
25g
Per100Carbohydrates
3.8g
Per100Sugar
0.8g
Per100Fat
21g
Per100Sodium
600mg
Sub Type
Mozzarella Cheese
Form
Solid
Category
Fresh & Frozen

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Ingredients

Mozzarella Cheese (Pasteurized Cow's Milk Salt Lactic Culture Microbial Rennet) Potato Starch.

Allergy Information

Contains Milk Solids And Lactose.

Storage Condition

Keep Refrigerated.

Preparation and usage

Ready to use.

Brand Message

The origins of Woerle's gourmet cheese-making traditions can be traced back to visionary cheese maker Johann Baptist Woerle. Around 1870, he began a search to find the ideal conditions for Emmentaler cheese production. Based on the Purity Law of 1889, 125 years of cheese craftsmanship were set to begin as Johann Baptist Woerle established the first Emmentaler cheese enterprise. He knew that the key to making the best cheese was using the best milk, which only cows with a proper diet can produce. Woerle cheese specialties are produced from valuable, GMO-free hay milk.

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