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Granoro N. 13 Spaghetti Vermicelli Classic Pasta 500g
Granoro N. 13 Spaghetti Vermicelli Classic Pasta 500g
Granoro N. 13 Spaghetti Vermicelli Classic Pasta 500g
Granoro N. 13 Spaghetti Vermicelli Classic Pasta 500g
Granoro N. 13 Spaghetti Vermicelli Classic Pasta 500gGranoro N. 13 Spaghetti Vermicelli Classic Pasta 500g
More from GRANORO

Granoro N. 13 Spaghetti Vermicelli Classic Pasta 500g

Pack size : 500g

KES 350.00(Inc. VAT)

Sold & Delivered by Carrefour Online
Origin -
Italy
highlights
Looking for authentic Italian pasta to prepare your favorite dishes. Look no further than Granoro Spaghetti Vermicelli Classic Pasta, a staple in Italian kitchens for generations. Made from the finest quality durum wheat semolina, this pasta is expertly crafted to deliver a firm, delicious AL dente texture that pairs perfectly with your favorite sauces and ingredients. Trust Granoro to bring the taste of Italy to your kitchen with every bite.
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DESCRIPTION

Looking for authentic Italian pasta to prepare your favorite dishes. Look no further than Granoro Spaghetti Vermicelli Classic Pasta, a staple in Italian kitchens for generations. Made from the finest quality durum wheat semolina, this pasta is expertly crafted to deliver a firm, delicious AL dente texture that pairs perfectly with your favorite sauces and ingredients. With a convenient 500g size, you'll have plenty of pasta to feed the whole family. Trust Granoro to bring the taste of Italy to your kitchen with every bite.

Nutrition facts

Per100PortionType
Average Nutritional Value As Per 100g
Per100Energyinkcal
355kcal
Per100EnergyinkJ
1507kJ
Per100Protein
13g
Per100Carbohydrates
71g
Per100Sugar
3g
Per100Fibre
3g
Salt
0g
Sub Type
Pasta
Form
Solid
Category
Food

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Ingredients

Durum Wheat Semolina Water.

Allergy Information

Contains Wheat.

Storage Condition

Store in a cool and dry place.

Preparation and usage

Ready to use.

Brand Message

Attilio Mastromauro, the descendant of an age-old family of pasta-making industrialists that has produced pasta since the early 20th century, established a new pasta factory of his own that began operating in 1967 under the brand name of Granoro.