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Granoro I Classici No.4 Linguini Pasta 500g
Granoro I Classici No.4 Linguini Pasta 500g
Granoro I Classici No.4 Linguini Pasta 500g
Granoro I Classici No.4 Linguini Pasta 500g
Granoro I Classici No.4 Linguini Pasta 500g
Granoro I Classici No.4 Linguini Pasta 500g
Granoro I Classici No.4 Linguini Pasta 500gGranoro I Classici No.4 Linguini Pasta 500gGranoro I Classici No.4 Linguini Pasta 500g
More from GRANORO

Granoro I Classici No.4 Linguini Pasta 500g

Pack size : 500g

KES 350.00(Inc. VAT)

Sold & Delivered by Carrefour Online
Origin -
Italy
highlights
Good quality pasta binds well with sauce because of its porosity, not because of the grooves or the starchy film (known as stickiness) coating the surface.
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DESCRIPTION

Granoro Linguine Pasta is made with the best quality durum wheat semolina. Manufactured in Italy, it is high in protein and rich in fibre. A must-have for your cooking. Relish the finest quality of pasta with family and friends. True craftsmanship in the art of pasta making can be seen in the production of smooth shapes that do not stick together, that remain separate from each other when served and are not coated in a sticky film after cooking. Good quality pasta binds well with sauce because of its porosity, not because of the grooves or the starchy film (known as stickiness) coating the surface.

Nutrition facts

Per100PortionType
Average Nutritional Value As Per 100g
Per100Energyinkcal
355 kcal
Per100EnergyinkJ
1507 kJ
Per100Protein
13g
Per100Carbohydrates
71 g
Per100Sugar
3 g
Per100Fat
1.5g
Per100Fibre
3g
cooking Guidelines
Boil water in a large pot. To make sure pasta does not stick together, use at least 4 quarts of water for every pound of pasta. Add 1 tbsp salt to the water. Add pasta, stir it and drain it.
Sub Type
Pasta
Form
Solid
Category
Food

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Ingredients

Durum Wheat Semolina.

Allergy Information

Wheat And Gluten.

Storage Condition

Store in a cool and dry place.

Brand Message

Attilio Mastromauro, the descendant of an age-old family of pasta-making industrialists that has produced pasta since the early 20th century, established a new pasta factory of his own that began operating in 1967 under the brand name of Granoro.