More from LOACKER
LOACKER QUADRATINI DARK CHOCOLA250G
Pack size : 250g
KES 999.00(Inc. VAT)
Out Of Stock
Sold & Delivered by Carrefour
Origin -
Italy
highlights
The delicious cream with 9% dark chocolate turns these crunchy little cubes into an unbeatable composition for lovers of dark chocolate.
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DESCRIPTION
The delicious cream with 9% dark chocolate turns these crunchy little cubes into an unbeatable composition for lovers of dark chocolate. Subtly bitter dark pleasure in a cube shape with 74% cream filling, comes in a resealable pack. No artificial flavors, no artificial colors, no hydrogenated fats, no preservatives, no ingredients derived from bio engineered crops, made from 100% natural ingredients.
Nutrition facts
Per100PortionType
Average Nutritional Value As Per 100g
Per100Energyinkcal
504kcal
Per100EnergyinkJ
2106kJ
Per100Protein
7.7g
Per100Carbohydrates
59g
Per100Sugar
27g
Per100Fat
25g
Per100Fibre
0g
Per100Sodium
0mg
Sub Type
Wafer
Form
Solid
Category
Food
Flavour
Dark Chocolate
*Your daily values may be higher or lower depending on your calaries needs
INFORMATION
Ingredients
Wheat Flour● Coconut Oil● Glucose Syrup● Sugar● Fat Reduced Cocoa● Dextrose● Dark Chocolate 8% In The Cream Filling (Cocoa Mass● Sugar)● Soy Flour● Whey Powder (Milk)● Skimmed Milk Powder● Barley Malt Extract● Raising Agents (Sodium Hydrogen Carbonate● Disodium Diphosphate)● Hazelnuts● Salt● Emulsifier Soy.
Allergy Information
Milk.
Storage Condition
Store in a cool and dry place.
Brand Message
In 1925 Alfons Loacker bought the pastry shop in Bolzano where he had learn his trade. His pastry making skills and the raw materials he personally chose won people's hearts. Since then, our love of good things and a job done well, coupled with a certain tenaciousness, has been behind our every decision. In 1958 his son Armin became the production manager and, ten years later, his daughter Christine took over the administration side of the business. The two of them joined forces and a new sense of harmony could be felt at Loacker. In the 1970s, the production was moved up to Auna di Sotto, 1000 meters above sea level.